Project Description
- PORK COLLAR – NECK / LAIMOS SPAIN 100% Premium (14 KG)
- PORK NECK MINCED / KEIMAS SPAIN (10 X 1 KG)
- PORK SPARE RIBS (LOIN RACK) SPAIN GRADE AA (10 KG)
- PORK FILLET V.P. (PSARONEFRI) SPAIN GRADE A 100% Premium (6 KG)
- PORK BELLY VP / BACON FROZEN B/LESS SPAIN (4X +/-3.75KG)
- PORK LOIN B/LESS /LOUNTZA FROZEN V.P. GRADE AA SPAIN (7PCSX+/-3KG)
- PORK HIND SHANK / TSOUNARI Skin on SPAIN (6PCS X +/- 1.8 KG)
- PORK HIND SHANK ROASTED / TSOUNARI CZECH (+/- 1.5 KG)
- PORK GAMMON WHOLE SMOKED V.P. CYPRUS (+/- 3KG)
- PORK GAMMON SMOKED SLICED V.P. CYPRUS (+/- 250 GR)
- PIGLETS / GOUROUNIES HOLLAND (+/- 7/8 KG)
- PIGLETS / GOUROUNIES HOLLAND (+/- 8/12 KG)
- PIGLETS / GOUROUNIES HOLLAND (+/- 12/15 KG)
- PORK CAUL FAT / PANNES BALLS GERMANY 32X +/-250GR (X 8 KG)
- PORK CAUL FAT / PANNES BLOCK FRANCE (X 5 KG)
- PORK CAUL FAT / PANNES TRAY / DISKAKI FRANCE (X 500 GR)
- PORK FILLET V.P. 270GR (PSARONEFRI) SPAIN GRADE A 100% Premium (10 KG)
