Project Description

  • PINEAPPLE SLICES ( 24 pcs X 825 GR )
  • PEACHES HALVES ( 24 pcs X 850 GR )
  • FRUIT COCTAIL ( 24 pcs X 850 GR )
  • APRICOT HALVES ( 12 pcs X 820 GR )
  • COCKTAIL RED CHERRIES WITH STEMS ( 15 pcs X 800 G)
  • COCKTAIL RED CHERRIES WITH STEMS ( 2.38 KG/JAR )
FRUITS IN SYRUP dac food horeca cyprus